Yesterday was a crazy day! Started at 7am and drove to Shiner,Tx to prep for a large catering event. I made 200 gallons of mushroom demi-glaze, another 200 gallons of cajun sauce and then back to the restaurant in San Antonio for the evening rush. I just had to finish off the night with a tall glass of wine…okay, maybe 3! lol
It’s ya girl Chef Nedra! Boom-boom.
It's Chef Nedra - That Bold & Beautiful Chef from Season 11 of Hell's Kitchen 
What is that in the photo above – it looks so tasty!? And nothing wrong with a glass of wine at the end of the day!! (or three lol!) 🙂
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Lol thanks Linda! That’s actually my brandied bread pudding. A little brandy, a little vino…😀. What’s your fav wine?
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I like Pinot Noir and Sangiovese!
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Thank you for stopping by my blog.
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Thanks for liking my blog! I’ll certainly check yours
best regards
Spajzgirl
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