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It's Chef Nedra – That Bold & Beautiful Chef from Season 11 of Hell's Kitchen

Bringin' the thunder and the rain in the kitchen!

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Rainy Sunday’s = Creme Brûlée

June 14, 2015 Chef Nedra

A little creme’ brûlée on a rainy Sunday afternoon. I’ve been prepping for a party of 600 most of the day yesterday and I have to tell you…a sista is beat lol. Enjoying the quiet of the restaurant with a … Continue reading Rainy Sunday’s = Creme Brûlée

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Texas Two Step…

June 7, 2015 Chef Nedra

After taking care of a wedding party of 500 Saturday afternoon, I just felt like having some good crusty garlic bread, fresh spinach salad…and a boat load of white wine!  Preparing 500 pork sliders, cilantro infused jicama cole slaw and … Continue reading Texas Two Step…

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Plate Date…

June 5, 2015June 5, 2015 Chef Nedra

A busy weekend planned at the restaurant. The dinner rush keeps the entire staff running all nite. Great people, sexy food, a little ambiance and a whole lot of me😆! I’m a perfectionist that loves to connect good people with … Continue reading Plate Date…

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Sugar Mountain…

June 4, 2015 Chef Nedra

  I made a little something sweet to remind me I’m still alive! Lol. One thing I can assure you, chocolate, ice cream and wine…makes EVERYBODY feel fine 💯 It’s still ya girl Chef Nedra…cultivating calories in that crazy way! … Continue reading Sugar Mountain…

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40 Deep…

June 3, 2015June 3, 2015 Chef Nedra

Served an intimate party of 40 last night. Amazing surf n turf selections as well as oysters,salmon,trout and calamari. All of that topped off with a custom ice sculpture for the group. All is good! It’s ya girl Chef Nedra…doing … Continue reading 40 Deep…

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Decompression Session…

June 2, 2015 Chef Nedra

  After a long day at the restaurant, dealing with all the issues that come up and the constant hustle/pace of the game…it’s always good to sit down and have a nice meal followed by a nice cigar. Yep, that’s … Continue reading Decompression Session…

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Road Trip,Sauce and Wine…

May 31, 2015May 31, 2015 Chef Nedra

Yesterday was a crazy day! Started at 7am and drove to Shiner,Tx to prep for a large catering event. I made 200 gallons of mushroom demi-glaze, another 200 gallons of cajun sauce and then back to the restaurant in San … Continue reading Road Trip,Sauce and Wine…

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March of Dimes Fundraiser…

May 31, 2015May 31, 2015 Chef Nedra

The March of Dimes is a worthy organization that I strongly believe in. Being given the opportunity to use my talent to auction off a “Private Celebrity Chef party for 10”, as a gift for bidding, during the charity auction … Continue reading March of Dimes Fundraiser…

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Back on the scene…

May 25, 2015May 31, 2015 Chef Nedra

I’ve got so much to share about the whirlwind of events that have taken place in my culinary life! I’m ready to keep you connected to that “Boom Boom” Chef Nedra flow! It’s ya girl Chef Nedra…let’s get this kitchen … Continue reading Back on the scene…

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Recent Posts

  • Rainy Sunday’s = Creme Brûlée
  • Texas Two Step…
  • Plate Date…
  • Sugar Mountain…
  • 40 Deep…

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