A little creme’ brûlée on a rainy Sunday afternoon. I’ve been prepping for a party of 600 most of the day yesterday and I have to tell you…a sista is beat lol. Enjoying the quiet of the restaurant with a … Continue reading Rainy Sunday’s = Creme Brûlée
After taking care of a wedding party of 500 Saturday afternoon, I just felt like having some good crusty garlic bread, fresh spinach salad…and a boat load of white wine! Preparing 500 pork sliders, cilantro infused jicama cole slaw and … Continue reading Texas Two Step…
A busy weekend planned at the restaurant. The dinner rush keeps the entire staff running all nite. Great people, sexy food, a little ambiance and a whole lot of me😆! I’m a perfectionist that loves to connect good people with … Continue reading Plate Date…
I made a little something sweet to remind me I’m still alive! Lol. One thing I can assure you, chocolate, ice cream and wine…makes EVERYBODY feel fine 💯 It’s still ya girl Chef Nedra…cultivating calories in that crazy way! … Continue reading Sugar Mountain…
Served an intimate party of 40 last night. Amazing surf n turf selections as well as oysters,salmon,trout and calamari. All of that topped off with a custom ice sculpture for the group. All is good! It’s ya girl Chef Nedra…doing … Continue reading 40 Deep…
After a long day at the restaurant, dealing with all the issues that come up and the constant hustle/pace of the game…it’s always good to sit down and have a nice meal followed by a nice cigar. Yep, that’s … Continue reading Decompression Session…
Yesterday was a crazy day! Started at 7am and drove to Shiner,Tx to prep for a large catering event. I made 200 gallons of mushroom demi-glaze, another 200 gallons of cajun sauce and then back to the restaurant in San … Continue reading Road Trip,Sauce and Wine…
The March of Dimes is a worthy organization that I strongly believe in. Being given the opportunity to use my talent to auction off a “Private Celebrity Chef party for 10”, as a gift for bidding, during the charity auction … Continue reading March of Dimes Fundraiser…
I’ve got so much to share about the whirlwind of events that have taken place in my culinary life! I’m ready to keep you connected to that “Boom Boom” Chef Nedra flow! It’s ya girl Chef Nedra…let’s get this kitchen … Continue reading Back on the scene…
